1 1/2 c. cocoa
3/4 c. water
3 c. sugar
1 1/2 c. white Karo syrup
2 cans Eagle Brand milk
1 c. canned milk
1 tsp. vanilla
1/2 tsp. salt

Mix cocoa and water. Add sugar and syrup. Boil until soft ball stage. Remove from heat and add Eagle Brand milk, canned milk, vanilla and salt. Makes 2 quarts. Keep in refrigerator.