Cook 5 ounces Vermicelli and drain well. In large bowl mix Vermicelli, 1/4 cup melted butter, 2 beaten eggs, 1/2 cup Parmesan cheese and 1 cup grated Mozzarella cheese; mix well. Pour into greased casserole dish.

Spread 1 1/2 cups cottage cheese over mixture. Spread 1 batch spaghetti sauce over this. Top with 2 cups grated Mozzarella cheese. Bake at 350 degrees for 20-25 minutes or until hot and bubbly and cheese is golden.