4 chicken breasts, skinned and boned
1 (2 1/2 oz.) pkg. dried beef
1 c. sour cream
Grated Parmesan cheese
4 slices bacon
1 (10 3/4 oz.) can cream of mushroom soup
Paprika

Heat oven to 275 degrees. Wrap each breast with a slice of bacon. In a 7 x 11 baking dish, arrange 2 slices of dried beef under each bacon- wrapped piece of chicken.

Mix soup and sour cream and spoon over chicken. Bake uncovered for 3 hours. Ten minutes before serving, sprinkle lightly with Parmesan cheese and paprika. Serves 4. Delicious!