SALAD CHAPPELLE 
1 head cabbage, shredded
1-2 tbsp. minced onions
1/2 green pepper, diced
1 tbsp. sugar
1/2-1 c. finely sliced celery
1/2 c. nut meats, chopped coarsely
1 tbsp. sweet pickle relish
1 apple, diced
1 c. grapes (assorted), cut in half (seeded)
1 can fruit cocktail or fresh fruit in season
1/2 tsp. celery seeds
Mayonnaise, salad dressing or French dressing to taste
1/2 tsp. lemon juice
Dash of seasoning salt

May be prepared in advance except dressing; add before serving.

 

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