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SALAD CHAPPELLE | |
1 head cabbage, shredded 1-2 tbsp. minced onions 1/2 green pepper, diced 1 tbsp. sugar 1/2-1 c. finely sliced celery 1/2 c. nut meats, chopped coarsely 1 tbsp. sweet pickle relish 1 apple, diced 1 c. grapes (assorted), cut in half (seeded) 1 can fruit cocktail or fresh fruit in season 1/2 tsp. celery seeds Mayonnaise, salad dressing or French dressing to taste 1/2 tsp. lemon juice Dash of seasoning salt May be prepared in advance except dressing; add before serving. |
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