1 lg. red onion or 1 bunch green onions, diced
1 t 2 lb. ground chuck
1 pkg. taco seasoning mix per lb. of meat
1 to 2 med. green peppers, diced
1 head lettuce, shredded
2 to 3 lg. tomatoes, diced
1 can kidney beans, drained
1/2 lb. bag plain taco chips, crushed
1 lg. pkg. Cheddar cheese, shredded

Brown meat, add onion, taco seasoning and green pepper. Drain mixture and let stand until cool. In large salad bowl combine lettuce, tomatoes, kidney beans and meat mixture; toss. Top mixture with chips and cheese. Serve as a meal or side dish with Mild taco sauce, Italian or French dressing, sour cream and/or Picante sauce. Salad can be served with chips on the side instead of on top.