1 angel food cake
2 pkg. frozen strawberries
1 pkg. strawberry glaze or topping
1 lg. can evaporated milk
1 box confectioners' sugar
1 (16 oz.) sour cream
1 (12 oz.) Cool Whip

Break up cake and place in a punch bowl. Mix milk, sugar, sour cream, and Cool Whip. Pour over cake and stir gently. Mix 1 package strawberries and glaze. Pour over cake mixture and stir gently. Pour remaining strawberries on top. Refrigerate. Serve.