1 (32 oz.) pkg. frozen French fries
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. thinly sliced green onions
1/4 c. cooked crumbled bacon
Ranch salad dressing

Cook French fries according to package directions. Place fries on a broiler proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1 to 2 minutes or until cheese is melted. Serve with Ranch dressing.

Yields 8 to 10 servings.