2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. chopped walnuts
2 c. sugar
2 c. shredded carrots
2 c. crushed pineapple
1 1/2 c. oil
4 eggs

Sift together flour, baking powder, salt and soda. Add cinnamon and sugar. Beat eggs and oil and add to dry mixture. Then add pineapple (including half juice) and carrots. Bake in 9 x 13 inch pan, 350 degrees for approximately 40 minutes.

FROSTING FOR CAKE:

1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 box powdered sugar

Beat well, spread on cooled cake.