2 c. sugar
1 1/4 c. vegetable oil
3 beaten eggs
1 c. crushed pineapple
3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 c. shredded carrots

FROSTING:

1 stick butter
8 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
Crushed pineapple remaining from container used in cake

Combine sugar, oil and eggs. Add pineapple. Sift together flour, soda, cinnamon and salt. Add to other mixture. Add vanilla and carrots. Mix. Put in greased and floured cake pans. Bake 1 hour at 350 degrees. Cool and frost.

Frosting: Mix butter and cream cheese (at room temperature). Add powdered sugar and vanilla. Stir in pineapple.