1 1/2 c. all purpose flour
1/2 tsp. salt
1/2 c. shortening
5 tbsp. cold water
Cinnamon
Sugar
Softened butter

Sift flour and salt together. Cut in shortening with pastry blender or fork until pieces resemble small peas. Sprinkle with 1 tablespoon of water. Toss with fork. Repeat until all of the mixture is moist. Form into a ball. Roll pastry onto floured board until 1/8" thick. Spread whole surface with softened butter. Sprinkle with sugar and cinnamon until surface is completely covered. Roll up pastry jelly roll style. Slice into 1/2" slices and place on ungreased cookie sheet. Bake 20 to 25 minutes at 350 degrees. Loosen immediately with spatula. Great use for leftover pie dough.