1 lb. backfin crab meat
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 to 1/2 stick butter
6 pieces cooked bacon

Saute onion and green pepper in melted butter. Mix with crab meat. Place in casserole dish and sprinkle chopped bacon on top. Bake at 325 degrees for 20 minutes.