1 lb. can green beans
1 (17 oz.) can LeSeur peas
1 (8 1/2 oz.) can artichoke hearts
1 (4 oz.) can button mushrooms OR
2 cans if your family loves mushrooms
1 (2 1/4 oz.) can sliced ripe olives
1 (3 oz.) can sliced green olives
1 sm. jar sliced pimento
Chopped green onion to taste
Lawry's seasoned salt
Accent
1/2 c. sugar
1 tsp. dill weed
Vinegar and oil

Layer canned ingredients in a casserole dish sprinkling Lawry's seasoned salt and Accent between layers. Fill the empty green bean can with 1/2 oil and 1/2 vinegar. Pour over vegetables. Add pimento, onion, sugar, and dill weed. Mix everything together. Refrigerate 2-3 days, stirring occasionally.