1 pt. oysters
4 tbsp. oyster liquid
2 tbsp. milk or cream
1 1/2 c. saltine cracker crumbs
1/2 c. butter, melted
salt and pepper to taste

Mix crumbs and melted butter. Cover a thin layer of crumbs with oysters. Sprinkle with salt and pepper. Add some of liquid and cream. Repeat layers and top with crumbs.

Bake 30 minutes at 450°F. May double or triple this recipe to make a nice size casserole. This recipe will only serve about 4 people.