1 (4 oz.) pkg. dried beef
8 boneless chicken breasts
4 slices bacon
2 cans mushroom soup
2 c. sour cream

Tear beef into smaller pieces and cover bottom of 9 x 13 inch with pieces. Lay chicken pieces on top of the beef. Place 1/2 strip of bacon on each chicken breast. Mix soup and sour cream and pour over the top. Bake at 250 degrees for 3 1/2 hours.