1/2 c. butter
1/4 c. milk
1/2 c. sugar
2/3 c. brown sugar
1 c. graham cracker crumbs
Keebler Club Crackers

FROSTING:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter

Bring to boil for 5 minutes the first 5 ingredients, stirring constantly in a heavy bottom pan.

Line bottom of 9 x 13 inch pan with Club crackers. Pour filling over top. Put another layer of crackers. Melt chips and peanut butter; spread it over 2nd layer of crackers. Cool 45 minutes.