1 1/2 lb. ground beef
1/2 c. bread crumbs
1 tbsp. Worcestershire sauce
1 tsp. salt
Dash of pepper
1 (15 oz.) can Hunt's tomato sauce
1 lg. onion, quartered
2 potatoes, quartered
4 carrots, quartered
1 c. green beans
1/2 c. water

Combine ground beef with bread crumbs, Worcestershire sauce, salt and pepper. Shape into 16 balls. Brown in large skillet, drain fat. Add remaining ingredients. Cover, simmer until vegetables are tender, about 1 hour. Makes 4-5 servings.