3/4 c. chopped dates
1/4 c. sugar
1/4 c. water
2 tbsp. chopped nuts
8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls

GLAZE:

1/2 c. powdered sugar
2 to 3 tsp. milk
1/2 tsp. vanilla

Heat oven to 375 degrees. Grease cookie sheet. In small saucepan, combine dates, sugar, water and nuts. Cook over medium heat for 4 to 6 minutes or until thickened, stirring occasionally. Remove from heat.

Cool. Separate dough into 4 rectangles. Firmly press perforations to seal. Place 2 rectangles on prepared cookie sheet; spread each with about 1/3 cup date mixture. Place 2 remaining rectangles over date mixture; do not seal edges. Cut each filled rectangle crosswise into 5 slices; do not separate.

Bake at 375 degrees for 9 to 13 minutes or until golden brown. If necessary, cut rolls with knife to separate. Remove from cookie sheet. In small bowl, combine all glaze ingredients until smooth; drizzle over warm rolls. Makes 10 rolls.