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CHICKEN CASSEROLE | |
1/2 pkg. egg noodles 1 can cream of chicken soup 1/2 soup can milk 1 can boned chicken 1 sm. can green peas Cook noodles as directed on package; drain. Add noodles to other ingredients. Grease (butter) Pyrex dish and pour mixture in; top with butter. Bake at 325 degrees for 25 minutes. |
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