CHICKEN CASSEROLE 
1/2 pkg. egg noodles
1 can cream of chicken soup
1/2 soup can milk
1 can boned chicken
1 sm. can green peas

Cook noodles as directed on package; drain. Add noodles to other ingredients. Grease (butter) Pyrex dish and pour mixture in; top with butter. Bake at 325 degrees for 25 minutes.

 

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