2 pkgs. active dry yeast
2 c. warm water
1/2 c. sugar
1/4 c. butter flavored Crisco
1/4 tsp. salt
6 1/2 c. flour
1 egg (room temp.)

Dissolve yeast in warm water. Add Crisco, sugar and salt. Mix in 3 cups flour. Add egg. Add rest of flour. Knead. Let rise 2 hours. Knead again. Place in 2 greased loaf pans. Cook 45 minutes at 300 degrees. Top with melted butter.