3 pkgs. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
1/4 c. oil
1 egg
6 1/2 to 7 c. flour

Dissolve yeast in the warm water. Stir in sugar, salt, oil and egg. Add flour until it makes a soft dough. DO NOT KNEAD. Cover with cold wet cloth; refrigerate overnight. May be kept more than 1 day. Make into loaves or rolls when ready, let rise to double. Bake at 400 degrees.