Spray casserole dish with Pam. Slice eggplant into 3/4 inch slices and put in fruit fresh or lemon water to keep from darkening. Peel each slice. Slice peeled tomatoes. Slice large medium onion into thin slices and separate into rings. 1 large green pepper - cut into lengthwise strips. Cut pepper strips in half and cut into thin strips. Salt and black pepper. 1 very scant 1/2 cup hot water with 1 beef bouillon cube dissolved in it. Cracker crumbs and paprika. Cheddar cheese slices.

Place eggplant slices in dish. Cover with tomato slices. Cover with onion rings. Cover with green pepper strips. Sprinkle with bouillon water over all. Salt and pepper to taste. Sprinkle cracker crumbs over all. Cover with cheese slices. Dot with butter. Sprinkle paprika over all. Put in 375 degree oven. Bake until all tender, 45 minutes. Last 20 minutes may be 400 degrees.