2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
2 tsp. orange peel
1 1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. ginger
1/2 c. Crisco
3/4 c. orange juice
1 tbsp. vanilla
2 eggs
1 1/2 c. chopped cranberries
1 1/2 c. chopped walnuts

Mix dry ingredients together. Cut in shortening with a pastry blender or 2 knives. Mix juice, vanilla and eggs together and stir into flour mixture. Fold in cranberries and walnuts. Spoon into 18 paper lined muffin cups. Bake at 350 degrees for 25 minutes.