2 quarts popcorn
2/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. butter
1/2 c. white Karo
1 tsp. vanilla

Combine popcorn, pecans, almonds in large bowl. Bring to boil sugar, butter, Karo over medium heat. Stir occasionally. Boil 8 minutes. Remove from heat, add vanilla. Pour over popcorn and form into small balls.