3 tbsp. oil
2 boneless chicken breasts, skinned and sliced
2 cloves garlic, chopped
2 tbsp. soy sauce
1 tbsp. sherry
1 tbsp. cornstarch
1/4 tsp. ground ginger
1 med. green pepper, cut in sm. chunks
1/2 c. cashew, halved

In oblong dish, heat oil at high 2 1/2 to 3 minutes. Combine chicken, garlic, soy sauce, sherry, cornstarch, and ginger. Add to dish and heat at high 3-4 minutes, stir twice. Add green pepper and cashews. Heat covered with plastic wrap at high 2 1/2 to 3 1/2 minutes, or until chicken and green pepper are tender. Stir once. To complete, let stand 3 minutes before serving.