3 to 5 lb. roped hot sausage, cut into 1 to 1 1/2 inch pieces
3 to 4 green peppers, chopped
1 onion, chopped
Spaghetti sauce

Boil sausage in water (make sure sausage is totally submerged). Reduce heat to medium and cook for 45 minutes. Drain. Cook peppers and onion until tender. Add sausage. Cover with spaghetti sauce. Simmer another 45 minutes, stirring occasionally.