2 lg. potatoes
2 lg. carrots
2 celery stalks
1 lg. onion
6 c. water
1 packet Lipton soup onion mix
1/2 c. flour
1/4 c. Worcestershire sauce
Salt
Pepper

Boil water; chop vegetables and place in water. Cook until almost tender. Turn heat to low and stir in onion mix and Worcestershire sauce; slowly add flour to soup until you have reached a desired thickness of soup. Salt and pepper to taste. Let soup simmer 1 hour.