3 sm. boxes Jello
4 env. Knox unflavored gelatin
4 c. boiling water

Combine Jello with Knox gelatin. Slowly add boiling water, stirring constantly. Pour into 9 x 12 inch dish. Cool and refrigerate until firm. Cut into squares before serving. (Using Knox gelatin, the Jello can be cut into squares and will not melt when left out.) Great for little ones.