4 env. Knox unflavored gelatin
2 (6 oz.) pkg. Jello
5 c. water
1/4 c. or less sugar or artificial sweetener

Dissolve unflavored gelatin in cups cold water. Set aside.

In saucepan bring 2 cups water to a boil and add Jello and sugar. Bring to a good boil and remove from heat. Add gelatin mixture. Stir and add 1 cup cold water.

Pour into a greased casserole (9 x 12 inch) and refrigerate until solid, covered. Cut into squares or use a cookie cutter for special shapes. Refrigerate in airtight container.

Variation: For "Double Decker Magic Squares" reduce water to 4 cups and stir in 2 cups whipping cream as the last step.