1/3 c. chopped onion
3/4 c. shredded carrot
1 tbsp. butter
2 1/3 c. water
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) mushroom stems, drained
Dash pepper
1 c. fresh broccoli
Grated Parmesan cheese

Cook onion and carrot in butter 3 minutes. Stir in water, soup, mushrooms and pepper. Bring to boil. Stir in noodles. Return to boiling. Reduce heat; cover and simmer about 15 minutes. Add broccoli. Cook 10 minutes more or until broccoli and noodles are tender, stirring occasionally. Sprinkle Parmesan cheese on top prior to serving.