2 c. crushed pretzels, med. pieces
3/4 c. melted butter
2 tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 med. Cool Whip
2 sm. boxes strawberry Jello
2 (10 oz.) frozen strawberries
2 c. hot water

Mix pretzels, butter and sugar. Pat in 9x13 inch buttered pan. Bake 10 minutes at 350 degrees. Cool.

Mix cream cheese, sugar and Cool Whip. Spread on cold base, above.

Mix Jello and strawberries and hot water. Let cool until almost set, pour on Cool Whip layer. Refrigerate and serve.