2 (9 inch) pie crusts, baked and cooled
8 oz. cream cheese
1 lg. Cool Whip
4 bananas
1 c. sugar
1 can blueberry pie filling

Slice bananas and cover the bottom of each pie crust. Mix together cream cheese, sugar and Cool Whip. Spread this mixture over the bananas. Cover the top of each pie with blueberry pie filling. Refrigerate.