3 cans biscuits
1 1/2 c. sugar
2 tbsp. cinnamon
1 1/2 stick butter
1 c. chopped pecans

Combine sugar and cinnamon in plastic bag. Shake to mix. Cut biscuits in quarters. Drop into bag and shake until coated. Drop biscuits into greased pan for first layer. Add layer of pecans. Repeat until out of biscuits. Melt butter in saucepan; add remaining sugar and cinnamon. Pour over top of cake. Bake at 350 degrees for 30 minutes.