3 cans canned biscuits
1 c. sugar
1 c. brown sugar
3 tsp. cinnamon
1 tsp. vanilla
1 stick butter
1/4 c. chopped nuts

Cut biscuits in fourths mix the white sugar and cinnamon in bowl. Coat each piece of biscuit in sugar and cinnamon mixture. Put pieces of biscuit in greased bundt pan. Sprinkle with nuts. In saucepan, melt butter, then add remaining sugar and cinnamon mix, brown sugar and vanilla. Bring to boil, pour over biscuits and bake at 350 degrees for 30 to 35 minutes; or until browned. Turn out on cake plate while hot.