SPANISH BEAN SALAD 
1 can red kidney beans, drain and rinse
1 c. cut green beans
1 can wax beans

Rinse all - drain - In a medium sized bowl combine 1 cup thinly sliced onions, 1/2 cup halved or sliced stuffed olives, 1/3 cup sugar (or more), 1/2 c. vinegar (white - Heinz vinegar), 1/4 cup salad oil (Crisco). Mix well and refrigerate until ready to serve.

 

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