1/4 c. butter
1 env. vegetable recipe soup mix
1 1/2 tsp. all-purpose flour
1 1/2 c. milk
2 tbsp. grated Parmesan cheese
8 oz. linguine or spaghetti, cooked and drained

In medium saucepan, melt butter and stir in vegetable recipe soup mix and flour blended with milk. Bring to the boiling point, then simmer, stirring occasionally, until sauce is thickened and vegetables are tender, about 10 minutes. Stir in cheese. Toss sauce with hot pasta. Makes about 4 servings. MICROWAVE: In 1 quart casserole, heat butter at HIGH 2 minutes. Stir in vegetable recipe soup mix and flour blended with milk. Heat uncovered, stirring occasionally, 7 minutes or until sauce is thickened and vegetables are tender. Stir in cheese and serve as above.