1 chocolate cake mix
3 boxes instant chocolate pudding
4 c. milk
4-6 Skor bars, frozen & broken into sm. pieces
16 oz. Cool Whip

Prepare the cake mix as directed on the package and divide into 2 (8") pans. Bake as directed. When cool, tear one of the cakes in pieces and cover bottom of 9"x13" pan. Add the 4 cups of milk to the 3 boxes of pudding and beat 2 minutes. Layer half the pudding over the cake pieces. Sprinkle half the Skor bars over pudding. Layer half the Cool Whip. Repeat layers once, saving 1 tablespoon of Skor crumbs to sprinkle on top of final Cool Whip layer. Keep refrigerated.