1/2 c. butter
1 c. flour
8 oz. cream cheese
1 c. 10x sugar
1 c. Cool Whip
2 small boxes instant pudding (any flavor)
3 c. milk

Blend butter and flour; pat into 13 x 9-inch pan.

Bake crust 20 minutes at 350°F. Blend cream cheese and 10x sugar; add Cool Whip. Spread on cooled crust. Mix pudding and milk. Pour on top of cream mix. Chill and add a dab of Cool Whip.