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SHEPHERDS PIE (POOR MANS PIE) 
1 lb. ground beef
1 can peas, drained
1 can sweet corn, drained
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

Boil potatoes, mash and season to taste with milk and butter.

Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through.

In 13x9-inch pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top.

Place in oven on BROIL until cheese is bubbly or light brown.

Submitted by: Vanessa

recipe reviews
Shepherds Pie (Poor Mans Pie)
 #7770
 DLM says:
This recipe sounds very good to me. It is like what my neighbor made one day and brought some over. It was AWESOME!! I would not use lamb. Call this recipe any name you want, but it has all the ingredients in it that we like. We also love cheese too.
 #8396
 Sharon says:
Thanks so much! My son loves this. He even specified that he wanted "the one with the cheese". I appreciate you posting your recipe.
 #8989
 Suzy Phillips says:
Wow, everyone is attacking the brit here, not fair guys, this is about an authentic recipe for Shepherd's pie not about when in Britain do as the brits do, how rude and typical of us Americans, I'm embarrassed!. Neil was not throwing a fit I think all the other comments after his where the ones that where throwing fits and are being quite defensive. I am surfing the net for an authentic Shepherd's pie recipe to make with lamb and Neil's is the only one I came across that called for lamb a true Shepherd's pie not an interpretation nor a fusion of it. Neil is only taking pride of an English dish, wouldn't you all do the same for an American dish?
 #9244
 Michelle replies:
I'm sorry Suzy, both come of quite outlandish, but I think Neil was quite an izas, in his posting... and I'm sorry, I'd rather leave the lil lambs alone, and eat the cow!
 #9114
 Kay says:
I can't believe everyone seems so worked up over this. The recipe name clearly states "Poor Man's Pie." These are currently tough times, and we cannot all afford lamb. Vanessa, great recipe for those of us who are on a very tight budget. Neil, I feel sorry for you that you were so offended by the name placed on this recipe.
 #9418
 Nika says:
Great recipe! It's very yummy and delicious. I will make it again on my birthday party so everyone can enjoy! Thank you so much Vanessa!
 #9644
 Ruth says:
Vanessa I am trying your recipe tonight! I think it is rude of "The Brit" to make such comments about other people's recipes. Nothing is carved in stone when it comes to cooking. I have made Shepard's Pie for years. Mine is not like my mothers or her mothers. I have added my own twist over the years,as I will tonight (I'm sure). Just looking for a different variation of what I usually do, using what I have on hand.
Thank You for posting!!
 #10469
 Terina says:
Love it!! So easy and my 3 yo loves to help, so this is great- thanks for posting :)
 #10718
 jana says:
My family really enjoyed this version of the recipe. My four year old ate every bite on her plate. Thank you for this recipe.
 #11387
 D Owens says:
I was looking for a "simple" shepherd's pie recipe and this was #1 on google. I have had the British type (my mom-in-law) and an amazing number of American varieties of the same dish and in my humble opinion, when all is said and done, what you want to fix to eat and what you call it have really no bearing on each other. It is a good, simple, quick meal that the majority of people who like such things enjoy. Very tasty.
 #11393
 Lovesfood says:
Vanessa -

My family loves your recipe. And it is so quick and easy to throw together, which makes it great for after work. I think it is the sugar that gives it the extra zing. Oh and Neil - I've been to London several times and eaten in what we're supposed to be "great" restaurants and British food sucks!
 #11547
 jeremiah henning says:
This recipe was amazing! It was a quick make and the in laws loved it. Truly original. Thanks.
 #11729
 Phil Culmer says:
I think that where Neil was coming from was that, in Britain, when we make this sort of dish with beef, we call it Cottage Pie, and when we make it with lamb or mutton, we call it Shepherd's Pie. He could have made the point more politely, though.

At the end of the day though, make it how you like it, and call it what you want - that's where the fun is.

By coincidence, just before reading this, I used the name Cowboy Pie to describe a pie of this type made with pork and beans.
 #11877
 Connie says:
Vanessa - I thought your version was GREAT .. and yes, I agree Neil could have been polite, after all, its a recipe and there are MANY different versions.. Thank you for a GREAT recipe!!!
 #11924
 Erin says:
I think that this is a great recipe. As for it being a "Brit" flop, cultures vary recipes everywhere dude. Have you tried your recipe with beef? MMMMM, good. ha ha
 #12081
 Patty says:
Great recipe (I am not Brit and this is a great American way to make Shepherds Pie). Loved it! BTW I am sure all Brit's do not fix our meals the same as we do. But is okay by us, it's the way of the world!

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