CRANBERRY DROP COOKIES 
1/2 c. butter
1 c. sugar
3/4 c. brown sugar, packed
1/4 c. milk
2 tbsp. orange juice
3 c. flour
1 tsp. baking powder
1 egg
1/4 tsp. baking soda
Dash of salt
1 c. chopped walnuts
2 1/2 c. chopped cranberries

Cream together butter and sugars. Beat in milk, orange juice and egg. Measure in flour, baking powder, salt and soda. Blend well with sugar mixture. Stir chopped nuts and cranberries. Drop spoonfuls onto greased cookie sheet. Bake at 375 degrees for 10-15 minutes.

 

Recipe Index