1/4 c. butter
3/4 c. brown sugar
3 tbsp. milk
1/2 tsp. vanilla
1 egg
1 1/2 tsp. grated orange peel
1 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped walnuts
3/4 c. cranberries

Preheat oven to 375 degrees. Cream butter and sugar. Beat in milk, vanilla, egg and orange peel. Combine dry ingredients. Gradually mix into creamed mixture just until combined. Carefully fold in nuts and cranberries. Drop by rounded teaspoons about 2 inches apart on greased cookie sheet. Bake 10-12 minutes.