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SALISBURY STEAK | |
2 lb. hamburger 1 can onion soup 1 c. bread crumbs 2 eggs, beaten 1 can tomato soup 1 can celery soup Mix hamburger, bread crumbs, onion soup, and eggs as for meat loaf. Add salt to taste. Add more bread crumbs if needed. Make into patties; dip in flour and brown on each side. Arrange in a greased baking dish. Make a gravy of one can of celery soup, one can of tomato soup and one can of water. Pour over the patties and bake in 350 degree oven for 1 hour. |
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