1/2 c. butter
1 square unsweetened chocolate (1 oz.)
1/4 c. granulated sugar
1 tsp. vanilla
1 egg beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. sifted confectioners sugar
1 tsp. vanilla or almond extract
1 1/2 to 2 squares unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut, and nuts into butter-chocolate mixture. Mix well and press into ungreased 11 1/2 by 7 1/2 by 1 1/2 inch. Refrigerate.

Mix 1/4 cup butter, milk, confectioners sugar, and 1 teaspoon vanilla. Spread over crumb mixture. Chill. Melt 1 1/2 to 2 squares chocolate and spread over chilled filling. Chill.