1 lb. fresh green beans
1/2 c. water
1/2 c. sliced celery
4 green onions with tops, sliced
2 tbsp. butter
Salt and pepper to taste

Wash green beans. String and snap into 1 1/2 inch lengths. Put beans and water into a freezer-weight plastic bag, leaving a small opening unsealed at corner of bag. Set bag in oven and microwave on High 3 1/2 minutes. Redistribute beans in bag and microwave an additional 3 1/2 to 5 minutes; set aside.

Combine celery, onions and butter in a 2 cup glass measure. Cover and microwave on High 2 to 3 minutes. Drain water from beans and add celery mixture to beans in bag. Add salt and pepper to taste. Service from bag or transfer mixture to a serving dish. Makes 4 to 5 servings.