5 (8 oz.) pkgs. cream cheese
1 c. sugar
2 tbsp. vanilla
7 eggs
Sm. can crushed pineapple, drained
1 tbsp. rum extract

Cream together cream cheese, sugar and vanilla. Add eggs one at a time, beating well after each addition. Reserve 2 cups of mixture. To remaining mixture add pineapple and rum extract.

Pour half of pineapple mixture into 10-inch springform pan. Add half of reserved mixture; pour in remaining pineapple mixture and top with last of reserved mixture. Swirl.

Bake at 375 degrees for 1-1 1/4 hours. Cool in oven with door open. Remove form pan.