3 c. fresh corn (cut from cob) OR 2 (9 oz.) pkgs. frozen corn, Cooked to pkg. directions and drained OR 2 (1 lb.) cans of corn, drained
1 (6 oz.) can evaporated milk (2/3 c.)
1 egg, beaten
2 tbsp. onion, finely chopped
1/2 tsp. salt
Dash pepper
4 oz. processed Swiss cheese, shredded (1 cup)
1/2 c. soft bread crumbs
1 tbsp. butter, melted

Cook fresh corn in 1 cup boiling salted water for 2 to 3 minutes or until tender; drain well. Combine corn, milk, egg, onion, salt, pepper and 3/4 cup of cheese. Turn into 10 x 6 x 1 1/2 inch greased baking dish. Toss bread crumbs with the butter and remaining 1/4 cup of cheese; sprinkle over corn mixture. Bake in 350 degree oven for 25 to 30 minutes. Garnish with green pepper rings. Serves 4 to 6.