2 tbsp. butter
1/2 c. chopped onion
1/4 c. green pepper, chopped
2 c. medium width noodles, cooked and drained
1 can condensed cream of mushroom soup
1 c. salmon, drained and flaked
1/4 c. shredded cheddar cheese

Cook onion and green pepper in butter until soft. Combine with cooked noodles, soup, and salmon. Put in a 1 1/2 quart casserole; top with cheese. Bake at 400 degrees about 30 minutes until top is lightly browned. If desired, crab meat may be used in place of salmon. Serves 6.