BREAD STICKS ITALIANO 
1/2 c. butter, softened
1/4 c. (10 oz.) 100% grated Parmesan cheese
1 tbsp. chopped chives
1/2 tsp. dried basil leaves, crushed
1 (11 oz.) can refrigerated soft bread sticks

Combine all ingredients except bread sticks. Mix well. Separate dough into 8 sections. Unroll dough. Cut each piece in half. Place dough on cookie sheet according to package directions. Spread lightly with butter mixture. Bake at 350 degrees for 15 to 18 minutes or until lightly browned. Serve with remaining mixture. Serving: 16 bread sticks.

 

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