2 boneless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of milk
1 soup can of hot water
3/4 box spaghetti
Cheddar cheese, shredded

Put spaghetti on to boil. Cook until done. Bake chicken in 400 degree oven until done, about 20 minutes. Then remove and dice. In saucepan, combine both soups, milk, and water. Heat until smooth and warm.

In casserole dish combine spaghetti noodles and chicken. Pour soup mixture over chicken and noodles. Spread cheese over top and bake until cheese is melted.