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| AVOCADO SALAD | |
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1/2 avocado Cooked shrimp (small) Green onions, cut up India relish, to taste Mayonnaise Chili sauce Remove seed only from 1/2 avocado. Fill with small cooked shrimp. Top with green onions. Place on lettuce leaf. Top with India relish to taste, mayonnaise, and enough chili sauce to tint the mayonnaise. | |
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