1 1/4 c. flour
1 tsp. baking soda
1 c. butter, softened
1/4 c. sugar
3/4 c. brown sugar
1 pkg. instant vanilla pudding
2 eggs
3 1/2 c. quick cooking oats
1 c. raisins

Mix flour with soda, combine butter, sugars and pudding mix in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in oats and raisins. (Batter will be stiff.)

Drop by rounded measuring teaspoonsful onto ungreased sheet. Bake at 375 degrees for 10 to 12 minutes.